Not everyone wants a bar.
Some people like a bar of soap. Some people never have.
This is the same fermented kakishibu, in a bottle. It lathers over the whole body in one go and takes about as long as whatever you use now.
The cleansers are plant-derived and sulfate-free. Glycerin, trehalose and allantoin keep the skin soft once the persimmon has done its work.
Nothing about how it works changes, only how it feels in your hand.
It is not your hygiene. It is nonenal.
After 40, the skin makes a new oil called nonenal. It is not sweat, and it is not a hygiene problem. Water runs over it the way it runs over a greasy pan. An ordinary body wash does the same. Another shower changes nothing. Something has to cut the grease.
Kakishibu is the juice of unripe persimmons. The fruit is pressed green and left to ferment for months, until it turns deep amber. The tannin is the point, and it is what cuts the grease. The extract in this wash is the one in the bar, made by the traditional Japanese kakishibu method.
Persimmons ripen once a year. We press one harvest, and when it is gone, it is gone until the next autumn. Persimmon soap got popular, and the copycats came fast: orange bottles, persimmon fragrance, no fermentation. Fragrance is not fermented fruit. Kakishibu cannot be rushed, and we do not try.
Three steps, once a day.
1. Warm water. A little works to a full lather.
2. Wash slowly. Let it reach the skin.
3. Rinse well. Daily.
What is inside.
Persimmon is strong, and on its own it leaves the skin tight. The rest of the bottle is there to keep it soft.
Try it free.
Pay only if it works.
Use it for 60 days. If you do not smell the difference, and the people close to you do not notice it either, email us and we refund every cent. No forms, no return shipping, no hard feelings.
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