It is not your hygiene.
It is a compound called nonenal.
After 40, skin can start making a compound called nonenal. That compound is what smells.
Think of a greasy pan. Water runs right over it, and the grease stays. Regular soap does the same thing with nonenal. That is why showering more changes nothing.
You often cannot smell it on yourself. Other people can.
How Kakiyu
is made.
Persimmons ripen once a year. We make Kakiyu in small batches from one harvest. That is what real fruit costs.
The unripe fruit is dried. Its tannin is drawn out and concentrated. The extract is lot-tested at over 90 percent tannin. Then it is poured into a glycerin base that holds moisture.
Persimmon soap got popular. The copycats came fast. Neon orange bars. Persimmon fragrance. Two for $10. But there is no shortcut to real kakishibu. Kakiyu uses a concentrated persimmon tannin extract, not a fragrance.
Why Choose Kakiyu?
| Kakiyu | Normal Soap | |
|---|---|---|
| Made for nonenal, the aging odor | ✕ | |
| Persimmon tannin extract, lot-tested at 90%+ | ✕ | |
| Real kakishibu, not a persimmon fragrance | ✕ | |
| Moisturizing glycerin base | ✕ | |
| Long-lasting 100 g bar | ✓ | |
| 60-day money-back guarantee | ✕ |
Every ingredient carefully chosen.
Persimmon tannin is astringent. On its own it can leave skin feeling dry and tight. Four key ingredients do the work: one for the smell, three for moisture. The full ingredient list is printed on every box and shown below.




Full ingredients (INCI): Sorbitol, Sodium Stearate, Sucrose, Sodium Laurate, Sodium Laureth Sulfate, Aqua, Propylene Glycol, Decyl Glucoside, Glycerin, Diospyros Kaki Fruit Extract, Olea Europaea (Olive) Fruit Oil, Butyrospermum Parkii (Shea) Butter, Parfum, Cocos Nucifera (Coconut) Oil, Sodium Chloride, Persimmon Tannin.
60-day money-back guarantee.
Pay today. If it does not work, we refund it.
You pay at checkout. Then use Kakiyu for up to 60 days from delivery. If it is not for you, email us once. We refund you in full, shipping included. No forms, no return shipping.
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